Here's what we had:
Fresh wild Alaska salmon, marinated in lemon and dill and cooked on a cedar plank.
Parmesan scalloped potatoes.
Corn on the cob.
Focaccia (made by our friend Leeann and procured at the local farmers market).
Carrot cake with cream cheese frosting.
And sweet tea (because sweet tea is the table wine of the South and goes with everything).
And then there were the martinis. This is not exactly what they looked like but it's close:
After dinner we sat around and had some good, rousing conversation. What a night!